Absinthe.se
The internet's premier independent absinthe resource since 2003
Musset didn't write the way he did because he drank absinthe, instead he drank for the same reason for which he wrote just like that: namely out of despair.
Tjänstekvinnans Son
(The Son of a Servant)
Switzerland
Couvet, Switzerland - where it all started in 1797. Located in the beautiful Val de Travers near the French border, and just across the French town of Pontarlier. Pernod had production in Couvet, as did many other distillers and many of the finest absinthes came from the Val de Travers region.
| 34 results - showing 1 - 10 | 1 2 3 4 |
Ordering
|
Brand information
The name and label says it all. Even though it's aiming at the night clubs this La Bleue is actually worth going to bed with. It's quite juicy.
Brand information
Yet another La Bleue from the heart of Val-de-Travers. There are so many...
Brand information
Artisanal Val-de-travers distiller Alain Rey is previously known for the typical Swiss style La Fee Vallonne. This one, a 68% Swiss blanche is another La Bleue but with a stronger alcohol bite. A 53% version of the exact same recipe is also available.
Brand information
A verte based on a recipe from the Brevans manual with artwork by H.R. Giger. It's that simple. But the product is anything but simple...
Brand information
The last in the Duplais series from Matter-Luginbühl and Markus Lion of Absinthe.de. The name is a tribute to Jhonn Balance.
Brand information
Second absinthe from the Duplais line. Again, based on a recipe from the old Duplais distillers manual. This is a very nice breath of fresh air being an absinthe blanche from Switzerland that is not a "La Bleue".
Brand information
A Swiss absinthe verte, made according to the traditional Duplais recipe. This is the first of several absinthes in the Duplais range from Matter-Luginbühl.
The Duplais Verte was awarded a Silver Medal at the 2008 San Francisco World Spirits Competition.
Brand information
Many of the former clandestine distillers got permits to legally distilled when absinthe was again made legal in Switzerland. This is another one of those.
Brand information
Another Val-de-Travers La Bleue.
Brand information
Once more a La Bleue from Couvet in Val-de-Travers. It seems to never end. But as long as what they make is good, why stop them...
| 34 results - showing 1 - 10 | 1 2 3 4 |
- absinthe books and poetry -
Many writers "of old" wrote poems or passages about absinthe. Some drank it, some didn't. Find some of them here as well as reviews and notes on modern books about absinthe.
- latest news and additions -
Today, on 14 May 2012, it is exactly 100 years since August Strindberg passed away. In honor of the 100 year anniversary of his passing I have published the extensively updated profile on August Strinderg - the absinthe drinker, with several interesting quotes from his works and personal letters to friends and loved ones.
Read more...
- absinthe.se on facebook -
It's the new bistro, the new bar in town. A good place to meet when meeting in real life isn't always an option. Meet me on facebook for more updates from the absinthe world.