You seem to loose your feet, and you mount a boundless realm without horizon. You probably imagine that you are going in the direction of the infinite, whereas you are simply drifting into the incoherent.
- American Journal of Pharmacy, 1868
Couvet, Switzerland - where it all started in 1797. Located in the beautiful Val de Travers near the French border, and just across the French town of Pontarlier. Pernod had production in Couvet, as did many other distillers and many of the finest absinthes came from the Val de Travers region.
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The name and label says it all. Even though it's aiming at the night clubs this La Bleue is actually worth going to bed with. It's quite juicy.
Yet another La Bleue from the heart of Val-de-Travers. There are so many...
A verte based on a recipe from the Brevans manual with artwork by H.R. Giger. It's that simple. But the product is anything but simple...
The last in the Duplais series from Matter-Luginbühl and Markus Lion of Absinthe.de. The name is a tribute to Jhonn Balance.
Second absinthe from the Duplais line. Again, based on a recipe from the old Duplais distillers manual. This is a very nice breath of fresh air being an absinthe blanche from Switzerland that is not a "La Bleue".
A Swiss absinthe verte, made according to the traditional Duplais recipe. This is the first of several absinthes in the Duplais range from Matter-Luginbühl.
The Duplais Verte was awarded a Silver Medal at the 2008 San Francisco World Spirits Competition.
Many of the former clandestine distillers got permits to legally distilled when absinthe was again made legal in Switzerland. This is another one of those.
Another Val-de-Travers La Bleue.
Once more a La Bleue from Couvet in Val-de-Travers. It seems to never end. But as long as what they make is good, why stop them...
The Absinthe Prométhée was a limited edition absinthe verte from Matter-Luginbühl. Recipe made by distillery apprentice Mike Schütz.
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Many writers "of old" wrote poems or passages about absinthe. Some drank it, some didn't. Find some of them here as well as reviews and notes on modern books about absinthe.
Oscar Wilde is often referred to as a great absinthe drinker, but was he? I have uncovered new intriguing findings about Wilde and his absinthe drinking during his last years.
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Don't miss the updated and improved section on how to drink absinthe. It features several methods to correctly prepare a traditional absinthe.
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