Jump directly to content

The premier independent absinthe resource since 2003

The only way to get rid of a temptation is to yield to it.

-Oscar Wilde

Recommended absinthe vendors

The Absinthe Ritual - How to prepare an absinthe


La Valdetra Verte La Valdetra Verte

La Valdetra Verte

Brand information

0.7 liter
Gaudentia Persoz

The name is a play of words on the Val-de-Travers. But this attempt at making a verte should have been called Val-de-Travesty.

Image Gallery

La Valdetra Verte

Editor reviews

La Valdetra Verte 2011-12-15 20:40:31 Markus Hartsmar
Absinthe.se rating 
Reviewed by Markus Hartsmar    December 15, 2011

Absinthe reviews

The La Ptit distillers, with Gaudentia Persoz on the front line have delivered a couple of very nice drinks before. Their flag ship, the La Ptit blanche absinthe, the odd ball clubbers drink with "the tired girl" on the label, the Absinth Love 69 and then there's the very nice Liqueur d'Absinthe. Now they present their first attempt at making a verte, which seems to be the new "it" in the Val-de-Travers.

This new trend in the little Swiss villages also seem to carry the same problem at most of the distillers though - they simply don't know how to color an absinthe. The color of the Valdetra Verte is a very faint tone of green and very transparent. As a couple of other Swiss makers they color it using Artemisia absinthium - not the best herb to use for that task. Sure enough it lends a nice green color if used in combination with more herbs, but it also lends an irritating bitter dry finish which is not desired in a quality absinthe.

Now, that set aside the drink shows a decent complexity in the aroma department and shows really good promise. Then the alcohol breaks through and reminds of the 65% along with a bitter nose. The aroma is more rounded and and with better balance after water is added though and it also presents a licorice scent by then.
The louching is good, as expected and turns the drink into a thick white - more or less the color of any La Bleue. The taste is very much La Bleue with a dry bitter touch to it. I would say that using the correct coloring herbs here and maybe add a bit more wormwood in the initial macerate instead, this could very well be a very interesting drink. As it is now, it's simply not that good. The color is wrong, the nose is off, the taste isn't all that - but... The base of it all seems nice, it's that attempt at coloring it that makes things go wrong. If they keep working on it I'm sure they will manage to get some pretty decent verte out there.
Fee Verte scoresheet points
Powered by JReviews

- absinthe books and poetry -

Many writers "of old" wrote poems or passages about absinthe. Some drank it, some didn't. Find some of them here as well as reviews and notes on modern books about absinthe.  


- latest news and additions -

The Absinthe Poetry section has seen several updates the past days. Poems and information about more authors; Antonin Artaud, Arthur Symons, Francis Saltus Saltus, Florence Folsom and Robert Loveman. Open your mind and have a drink while you enjoy their lyrics. 


- absinthe.se on facebook -

It's the new bistro, the new bar in town. A good place to meet when meeting in real life isn't always an option. Meet me on facebook for more updates from the absinthe world.

Visit absinthe.se on facebook...