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The premier independent absinthe resource since 2003

I sit at my door, smoking a cigarette and sipping my absinthe, and I enjoy every day without a care in the world.

- Paul Gaugin, 1897

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The Absinthe Ritual - How to prepare an absinthe

Switzerland

Couvet, Switzerland - where it all started in 1797. Located in the beautiful Val de Travers near the French border, and just across the French town of Pontarlier. Pernod had production in Couvet, as did many other distillers and many of the finest absinthes came from the Val de Travers region.


 

 
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- absinthe books and poetry -

Many writers "of old" wrote poems or passages about absinthe. Some drank it, some didn't. Find some of them here as well as reviews and notes on modern books about absinthe.  

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- latest news and additions -

The Absinthe Poetry section has seen several updates the past days. Poems and information about more authors; Antonin Artaud, Arthur Symons, Francis Saltus Saltus, Florence Folsom and Robert Loveman. Open your mind and have a drink while you enjoy their lyrics. 
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It's the new bistro, the new bar in town. A good place to meet when meeting in real life isn't always an option. Meet me on facebook for more updates from the absinthe world.

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