The name Montana dates back to when the Spanish made really good quality absinthes in the mid 1900's. Today, Montana is nothing but an oil mix. But still, one of the better ones.

If you ever find rainbow colored absinthes, you can be sure they're from Tunel - regardless of what the label says. It's simply one more oil mix.

From the island of Ibiza comes this party-laden neon green oil mix. The collectors bottle edition is probably the most common one, so I don't know about the whole "collectors" thing but still, nice packaging.

The Obsello is the first traditional distilled absinthe from Spain in decades. Made by American distiller Bryan Davis in Spain. It does present a little of the "Spanish" touch with citrus and mint.

A label that reads 68 but the drink contains only 50% alcohol... Well, that sets the standard for this brand. Not one of the better Spanish absinthes.

One of many Spanish oil mixes. This brand has been available for a really long time and has that typical citrusy Spanish touch.

One of the very few modern distilled Spanish absentas. The Segarra distillery usually makes excellent brandy and then there's this quite special absinthe.

It was a great pleasure to see a stronger version of the nice Segarra absenta. But that was quickly killed by the wrongful use of Wormwood for coloring. That gives you a nasty bitterness. Too bad.

The famous red Spanish absinthe. Around 2005 several Spanish brands started to make absinthe in all kinds of colors. But the Serpis Red Absinthe is still one of the first, in the modern era.

A slightly stronger version of the classic red Serpis absinthe. If you want to make a Slerpis the right way, this is what you need.