Italy, land of Grappa, nice wines and fancy clothes and fine shoes. Who knew there would be absinthes coming out of Italy - ever. Well, a few Italian absinthes have been available for quite a few years now but it's not until the last couple of years that really fine absinthes have started to show up. So now there's yet another reason to visit this beautiful country.
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The first absinthe to come out of Italy. Marketed around Europe by Wine and Spirits International, UK it's no wonder that it resembles every other thing they handle - bohemian style, boring and artificial.
L'Italienne is the first high end traditionally made Italian absinthe to hit the market. Absinthe enthusiast Stefano Rossoni made this in the ALPE distillery and the result is definitely something to write home about.
As most comercially available Italian absinthes up to 2009 just wasn't any good it was a great pleasure to try this. An artisanal absinthe blanche from the hands of an Italian absinthe enthusiast.
Another Italian attempt at making absinthe. Candy and liqueur manufacturer Pastiglie Leone makes this citrus-laden absinthe. Compared to the early Italian Dedo it's certainly a step in the right direction. But...
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Many writers "of old" wrote poems or passages about absinthe. Some drank it, some didn't. Find some of them here as well as reviews and notes on modern books about absinthe.
Oscar Wilde is often referred to as a great absinthe drinker, but was he? I have uncovered new intriguing findings about Wilde and his absinthe drinking during his last years.
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Don't miss the updated and improved section on how to drink absinthe. It features several methods to correctly prepare a traditional absinthe.
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It's the new bistro, the new bar in town. A good place to meet when meeting in real life isn't always an option. Meet me on facebook for more updates from the absinthe world.