A couple of very interesting variations on the Un Emile recipe came out during the early 2000's. The Gentian version is simply a Gentian distillate added to the regular Un Emile 68. Definitely a new twist to absinthe and bitters.
Jump directly to content
Un Emile Gentiane
Absinthe.se
The premier independent absinthe resource since 2003
You seem to loose your feet, and you mount a boundless realm without horizon. You probably imagine that you are going in the direction of the infinite, whereas you are simply drifting into the incoherent.
- American Journal of Pharmacy, 1868
Un Emile Gentiane
Written by Markus Hartsmar
December 07, 2011
Brand information
Alcohol
68%
Size
0.7 liter
Manufacturer
Les Fils d'Emile Pernot
Country
France
Color
Verte
Type
Distilled
Editor reviews
Un Emile Gentiane
2011-12-07 16:45:19
Markus Hartsmar
Reviewed by Markus Hartsmar December 07, 2011
Absinthe reviews
I had never tasted any form of Gentiane liqueur before this, all I knew was that gentiane root is very bitter. Thanks to Peter Schaf at Liqueurs de France I got to sample the Un Emile Gentiane just recently. I didn't quite know what to expect since I figured it would probably be very bitter.
Upon smelling it out of the glass, it certainly smelled bitter, but after a short while the fresh scent of mint appeared and sort of smoothened the bitterness. I tried it neat and it was ofcourse quite bitter and a bit dry, but it was still quite palateable and I did enjoy it.
Upon adding iced water to it, it produced a light louche, characteristic to the Un Emiles, and the character of the drink changed a bit. The freshness of the mint seemed to overpower the bitterness from the gentiane and they made a perfect match. I didn't quite know what to think of it all at first, but while sitting there, talking and slowly sipping the Un Emile Gentiane, it sort of grew on me and I can honestly say that I really like it.
If you're not too much of a sweet-tooth I sincerely recommend you to get this one. A strange, but excellent blend of herbs, quite the bitter gentiane but the wonderful fresh mintyness.
Upon smelling it out of the glass, it certainly smelled bitter, but after a short while the fresh scent of mint appeared and sort of smoothened the bitterness. I tried it neat and it was ofcourse quite bitter and a bit dry, but it was still quite palateable and I did enjoy it.
Upon adding iced water to it, it produced a light louche, characteristic to the Un Emiles, and the character of the drink changed a bit. The freshness of the mint seemed to overpower the bitterness from the gentiane and they made a perfect match. I didn't quite know what to think of it all at first, but while sitting there, talking and slowly sipping the Un Emile Gentiane, it sort of grew on me and I can honestly say that I really like it.
If you're not too much of a sweet-tooth I sincerely recommend you to get this one. A strange, but excellent blend of herbs, quite the bitter gentiane but the wonderful fresh mintyness.
Fee Verte scoresheet points
0
Powered by JReviews
- absinthe books and poetry -
Many writers "of old" wrote poems or passages about absinthe. Some drank it, some didn't. Find some of them here as well as reviews and notes on modern books about absinthe.
- latest news and additions -
The Absinthe Poetry section has seen several updates the past days. Poems and information about more authors; Antonin Artaud, Arthur Symons, Francis Saltus Saltus, Florence Folsom and Robert Loveman. Open your mind and have a drink while you enjoy their lyrics.
Read more...
- absinthe.se on facebook -
It's the new bistro, the new bar in town. A good place to meet when meeting in real life isn't always an option. Meet me on facebook for more updates from the absinthe world.